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GREEK EGGS ♦︎ (v) 12
Creamy whipped Greek style yoghurt with garlic & lemon, layered with sundried-tomato tapenade, two soft poached free range eggs, Greek feta crumble & oregano. Served with toasted sourdough, or gluten free bread.
+ Smoked Salmon 5
+ Oregano-smoked chicken 2.5
+ Pastrami (cured beef) 2.5
MAPLE & BERRY OATS (served cold) ★ (vn)(ngi) (n) 7.5
Slow-soaked in almond milk with maple syrup & chia seeds, finished with blueberries, flaked almonds & raspberry dust.
+ White Chocolate drizzle 0.8 (dairy)
+ Pistachio cream drizzle 0.8 (dairy)
+ Chocolate drizzle 0.8
+ Peanut butter 1
+ Biscoff 1
+ Banana 1
MANA (v)(ngi) 10.5
Mixed beans in a slow-cooked spicy tomato & garlic sauce, topped with crushed avocado, Greek feta crumble, sun-dried tomatoes & our house basil dressing.
+ Poached egg 1.5
+ Pastrami (cured beef) 2.5
+ Oregano-smoked chicken 2.5
+ Smoked Salmon 5
ORGANIC AÇAI ★ (vn)(n)(ngi) 9.5
Amazonian açai sorbet, topped with nutty granola (almonds, cashews, hazelnuts, pumkin seeds), blueberries, desiccated coconut & sunflower seeds.
+ White chocolate drizzle 0.8 (dairy)
+ Pistachio cream drizzle 0.8 (dairy)
+ Chocolate drizzle 0.8
+ Peanut butter 1
+ Biscoff 1
+ Banana 1
Our sourdough is naturally fermented for over 48 hours, resulting in a lighter, lower-gluten bread. NGI bread is available upon request.
EGG CHICK ★ (ns) 14
Oregano-smoked chicken mixed with sun-dried tomato tapenade, and crushed avocado on toasted sourdough, topped with two soft poached free range eggs & our house tomato dressing.
+ Greek feta 2
AVO & EGGS ★ (ns) 12.8
Crushed avocado, sun-dried tomatoes, sunflower seeds & chilli flakes on toasted sourdough, topped with two soft poached free range eggs & our house basil dressing.
+ Greek feta 2
+ Oregano-smoked chicken 2.5
+ Pastrami (cured beef) 2.5
+ Smoked salmon 5
HOUSE SPICY BEANS ★ (vn)(ns) 10
Mixed beans in a slow-cooked spicy tomato & garlic sauce, served on toasted sourdough with our house tomato dressing.
+ Poached eggs 3
+ Emmental cheese 2
+ Greek feta 2
+ Pastrami (cured beef) 2.5
BASIL BRUSCHETTA (v)(ns) 13
Mozzarella, sliced tomatoes, whiped basil hummus & black olive tapenade on toasted sourdough, topped with two soft poached free range eggs & balsamic dressing.
+ Pastrami (cured beef) 2.5
+ Oregano-smoked chicken 2.5
+ Smoked Salmon 5
MEDITERRANEAN ★ (vn) 11
Slow cooked aubergine chutney, whiped basil hummus & olives on toasted sourdough with balsamic dressing.
+ Poached eggs 3
+ Greek feta 2
+ Pastrami (cured beef) 2.5
SEÑOR HAMPTON (ns) 13.5
Oregano-smoked chicken mixed with sun-dried tomato tapenade & mozzarella in toasted sourdough, topped with a soft poached free range egg, finished with our house basil & tomato dressings.
+ Pastrami (cured beef) 2.5
VOÚIS MELT (ns) 13
Pastrami & emmental cheese on toasted sourdough, topped with a soft poached free range egg, mustard & our house basil dressing.
OLIVE GARDEN (vn)(ns) 10.8
Black olive tapenade, crushed avocado & sun-dried tomatoes on toasted sourdough with our house basil dressing.
+ Poached eggs 3
+ Greek feta 2
+ Oregano-smoked chicken 2.5
+ Pastrami (cured beef) 2.5
+ Smoked salmon 5
SALMON & AVO ★ (ns) 15.5
Smoked salmon, crushed avocado & two soft poached free range eggs on toasted sourdough, our house basil dressing & fresh lemon.
+ Greek feta 2
DELI EGGS (ns) 14
Pastrami, mozzarella & sundried-tomato tapenade, on toasted sourdough, topped with two soft poached free range eggs, our house basil & dressings.
+ Crushed avocado 3
Our vegan brioche is crafted for a light texture while keeping that soft, pillowy centre you love.
BAKLAVA ★ (v)(n) 13.9
Pistachio cream, crushed pecans & shredded filo pastry, drizzled in honey, topped with vanilla ice cream.
+ Chocolate drizzle 0.8
+ White chocolate drizzle (dairy) 0.8
BISCOFF ★ (vn) 12.9
Caramel drizzle, Lotus crumble, vanilla ice cream & whole Lotus biscuit.
+ Chocolate drizzle 0.8
+ Pistachio cream drizzle (dairy) 0.8
+ White chocolate drizzle (dairy) 0.8
+ Banana 1
STICKY CARAMEL APPLE (vn)(n) 12.9
Caramel sauce, cinnamon apples, crushed pecans & vanilla ice cream.
+ Blueberries 0.8
PEANUT BUTTER & BANANA (vn)(n) 12.5
Maple syrup, crushed peanuts & vanilla ice cream.
+ Blueberries 0.8
+ Chocolate drizzle 0.8
+ White chocolate drizzle 0.8 (dairy)
ESPRESSO (2oz) 2.9
BATCH BREW (8oz) 3.1
LONG BLACK (8oz) 3.3
CORTADO (5oz) 3.5
FLAT WHITE (6oz) 3.6
CAPPUCCINO (8oz) 3.6
LATTE (10oz) 3.7
MOCHA 3.9
MATCHA 4.2
Coconut Sugar, Ceremonial Japanese Matcha Green Tea (28%), Ceylon Cinnamon
MATCHA CHOCOLATE 4.3
PUMPKIN SPICE 3.9
PUMPKIN SPICE MATCHA 4.2
HOT CHOCOLATE 3.8
35% Cocoa, Coconut Sugar, Himalayan Salt
CHAI 3.8
Nutmeg, Ceylon Cinnamon, Clove, Star Anise, Sugar, Cardamom, Ginger, Black Pepper
PINK CHAI 3.9
Coconut Sugar, Beetroot (24.5%), Ceylon Cinnamon, Star Anise, Ginger, Black Pepper
GOLDEN CHAI 3.9
Coconut Sugar, Ceylon Cinnamon, Turmeric (15%), Ginger, Star Anise, Black Pepper
LEAF TEA 3
Eng. Breakfast | Earl Grey | Moroccan Mint | Green Tea | Lemon & Ginger
SYRUPS +0.55
Vanilla | Salted Caramel | Sugar Free Vanilla | Maple Spice
OAT | SOY | ALMOND | COCONUT +0.3
DECAF SHOT +0.3 | EXTRA SHOT +0.5
ICED BATCH BREW 3
ICED LONG BLACK 3.2
ICED LATTE 3.8
ICED MOCHA 4
ICED MATCHA 4.2
ICED RED BERRY MATCHA 5
ICED CHAI 4
ICED VANILLA PINK CHAI 4.75
SYRUPS +0.55
Vanilla | Salted Caramel | Sugar Free Vanilla | Maple Spice
OAT | SOY | ALMOND | COCONUT +0.3
STILL | SPARKLING WATER 2.3
ORANGE JUICE 3.3
APPLE JUICE 3.3
TROPICAL PEACH SODA 3.8
contains pre-biotics and apple cider vinegar
KOMBUCHA APPLE & ELDERFLOWER 3.8
KOMBUCHA BLUEBERRY & GINGER 3.8
Food Allergy Information
Due to the presence of allergens in some products, there’s a possibility that traces may be found in any item.
v - vegetarian |vn - vegan | ngi - no gluten ingredient |ns - no (refined) sugar | n - nuts
★ - favourite | ♦︎ - new
Please note during busy periods we may ask for the table back after one hour
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