HAMPTON & VOÚIS

Pronouns

Full Name:

Date of Birth

Email:

Phone:

Area of Residence within Greater Manchester

Do you have experience working in a commercial kitchen?

Yes, at least 1 years experience

Yes, over 2 years experience

No, but I'm keen to learn

What style of cooking are you familiar with? (tick all that apply)

Breakfast/Brunch

Pub/Bar Food

Restaurant Dining

Fast Food

What other roles within a commercial kitchen do you have experience in? (tick all that apply)

Food Preperation

Knife Skills - Chop, Dice, Slice

Poaching Eggs

Plating Up

Pot Wash & Cleaning

Are you trained on Food Allergy & Intolerance? (https://allergytraining.food.gov.uk)

Yes, I have a valid certificate (within 2 years)

Yes, over 2 years ago and need to retake the exam

No. Happy to complete the training if successful

Are you trained on Food Safety & Hygiene Level2?

Yes, I have a valid certificate

Yes, but certificate has expired

No

Are you available to work 7 days per week?

Yes, fully flexible

No, certain days due to other commitments (job/uni etc.)

If only available on certain days - which ones?

How many hours per week are you looking for?

7-15 hours (1-2 days)

15-20 hours (2-3 days)

20-35 hours (3-5 days)

If successful, how soon can you start?

Do you have any pre-booked holidays coming up?

Finally, please attach your CV